Provecho: Enjoy Your Meal!
When they arrived at the scene of the Super Bowl party last week we had no idea what a treat lay ahead. Out of the taxi came the propane tank, grill, dough, press and all the food stuff. The tortillas were patted out, and half a dozen options were added to the cheese to make mouth-watering quesadillas. My personal favorite was the cheese, fried pork skins, and pumpkin flowers with red salsa. Those quesadillas were the highlight of the day (it certainly wasn’t the game for this Colts fan).
We’ve actually experienced a number of food items that are a lot different than your normal US cuisine. Some we’ve really enjoyed, some were okay, and then there was the occasional one that we didn’t return to for seconds. Here’s a sampling; you’ll have to guess which category they fit into for us:
• Refried bean pizza
• Potato chips made in the market (with salt, squeeze of lime and salsa)
• Chicken with chocolate sauce (mole)
• Horchata (rice drink with cinnamon)
• Three milk cake
• Suckers with chili powder
• Chiles en Nogada (green pepper stuffed with pork, raisins, walnuts, chopped apples and covered with a white sauce and red pomegranates)
• Homemade popsicles dipped in chili sauce
• Chocolate chip tamales
• Apple soda
• Slab of pork skin
• Refried bean pizza
• Potato chips made in the market (with salt, squeeze of lime and salsa)
• Chicken with chocolate sauce (mole)
• Horchata (rice drink with cinnamon)
• Three milk cake
• Suckers with chili powder
• Chiles en Nogada (green pepper stuffed with pork, raisins, walnuts, chopped apples and covered with a white sauce and red pomegranates)
• Homemade popsicles dipped in chili sauce
• Chocolate chip tamales
• Apple soda
• Slab of pork skin
Then of course there have been those few delicatessens that have gone way over the top for most American taste buds. The first we enjoyed when we were at an Independence Day celebration with Pastor Servin and his family. Pozole is a national dish for the day, but they were careful not to dip the chicken feet into our bowl from the pot of soup. Then you will recall the birthday party I was invited to and served tacos. Well into eating the first one, I was told they were made with pig brains. Of course we often buy grasshoppers when we visit the pyramids in Cholula. They come in different sizes and tastes. My favorites are the big ones with chili flavor.
One last food related item. We had a great time celebrating everyone’s birthday this Thursday evening after worship together. Hey, we are always looking for an opportunity to celebrate. It was kind of like an unbirthday party. We served ice cream, nuts, whipped topping and chocolate syrup. Then we sang Happy Birthday - to us. What I didn’t expect was to pay $13 dollars for a one and half gallon tub of vanilla ice cream. Ouch!
Provecho!
8 Comments:
At Saturday, February 13, 2010 9:46:00 AM, gina said…
you are making me hungry! if it doesn't stop snowing here, i'm going to weigh 500 lbs...
At Monday, February 15, 2010 9:57:00 AM, Josiah said…
sounds delicious and like lots of fun too! love the pic of yourself ken... very nice... you ain't getting any prettier from the southern climate and cuisine. love you guys!
At Monday, February 15, 2010 4:56:00 PM, Keith Goodling said…
another mouth watering post, my friend! i sure miss those foods...especially berry sundaes from costco with our favorite 'rebels'... be seeing u guys before u know it. hey don't forget to enjoy some tacos-al-pastor for me! ( extra pina y cilantro por favor )!!
At Monday, February 15, 2010 11:18:00 PM, S.D. Smith said…
El Yummo.
Josiah lies. You are el guapo.
I not know how to make Espanol.
At Monday, February 15, 2010 11:18:00 PM, S.D. Smith said…
If you need proof of how I dominate Josiah, see my picture.
At Wednesday, February 17, 2010 9:06:00 AM, Anonymous said…
This has been a culinary adventure for you guys as well! This is a timely post because here in the land of ice and snow all we are doing is shoveling and eating. I was needing additional ideas for the "eating" part. After reading your post I think I'll add Mexican to this weeks menu...Sounds delicious!
Delisa
At Friday, February 26, 2010 8:02:00 PM, Jodi said…
Is that last picture from LaGringa in Cuernavaca??
At Friday, March 12, 2010 9:14:00 AM, Carolyn said…
I've had all those things--yum! I didn't realize the chiles were called chiles en nogada, though. That will be a big help the next time we go to our local Mexican restaurant--I thought they were chiles rellenos, but no! :) So fun to read about how you're doing!
Carolyn
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